Emanuele Scarello Biography and career of Italian chef
Emanuele Scarello is one of the most prominent Italian chefs of contemporary gastronomy. He was born in 1970 in Udine (in the Friuli-Julija region) and comes from a family with a culinary tradition longer than a century. His mother Ivonne Bodigoi was a talented cook, and a family restaurant Agli Amici Dal 1887 In Godija … Read more